Catering Supervisor

A firm that provides Hotel and Catering Services is recruiting to fill the position of a Catering Supervisor.

Our vision:

To be Hotel Administrators and Caterers of Distinction in Nigeria by providing quality and affordable services

to our customers at all times.


Our Mission:

To make a difference by completely satisfying and delighting our guests, committed to getting better everyday, to make us the best.


Responsibilities:

Supervising catering and waiting staff at functions
Planning menus in consultation with chefs
Planning staff shifts and rotas;
Ensuring health and safety regulations are strictly observed
Monitoring the quality of the product and service provided
Maintaining stock levels and ordering new supplies as required;
Interacting with customers if involved with front of house work
Liaising with suppliers and clients.
Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the

service delivered (in contract catering)


Qualification and Requirement:

A minimum of B.Sc /HND in Hotel & Catering Management or its equivalent with at least three years relevant

experience in industrial catering in a supervisory role.

FORWARD YOUR CV TO TO [email protected]