Vacancy for the post of a butcher

VACANCY FOR THE POST OF A BUTCHER

Job Objectives
To slaughter, process and preserve livestock accordingly to meet the need of the retail outlets and bulk orders from direct customers.

Principal Duties and Responsibilities:
Slaughter and process livestock as directed by the Veterinarian or Farm Manager.
Weigh all product items in accordance with specified procedures outlined by standard practice.
Ensure a clean, neat and organized work area that is free from debris and safety hazards.
Observe and maintain the Slaughter house sanitation and food safety standards
Perform yield tests when necessary.
Ensure timely delivery of products with the appropriate packaging.
Communicate any needed equipment repairs or maintenance work needed to the Farm Manager.
Maintain an inventory of accidents and near miss in the slaughter house as well as reporting such incidents or other related issues to the Farm Manager/line supervisor on duty.
Conduct farm manual activities, such as feeding livestock and cleaning the abattoir environment.
Liaise with the sales department to ensure all orders are processed on time.
Perform other duties as requested by the Farm Manager, Veterinarian Doctor and Chief Operations Officer.

Competency and Skills Requirements:
High sense of hygiene and cleanliness.
Demonstrated experience in butchering and processing of livestock.
Good communication skills.
Sound ethics and integrity.

Must be discernibly honest and of consistent upright character
Must be ethical i.e. must follow the ideals and responsibilities of the industry.

Minimum Qualifications:
Minimum of 2 years relevant experience as a butcher.

Kindly send C.V to [email protected]

closing date for entry is 9th December 2011

VACANCY FOR THE POST OF A BUTCHER
Job Objectives	To slaughter, process and preserve livestock accordingly to meet the need of the retail outlets and bulk orders from direct customers.
Principal Duties and Responsibilities:	Slaughter and process livestock as directed by the Veterinarian or Farm Manager. Weigh all product items in accordance with specified procedures outlined by standard practice. Ensure a clean, neat and organized work area that is free from debris and safety hazards. Observe and maintain the Slaughter house sanitation and food safety standards Perform yield tests when necessary. Ensure timely delivery of products with the appropriate packaging. Communicate any needed equipment repairs or maintenance work needed to the Farm Manager. Maintain an inventory of accidents and near miss in the slaughter house as well as reporting such incidents or other related issues to the Farm Manager/line supervisor on duty. Conduct farm manual activities, such as feeding livestock and cleaning the abattoir environment. Liaise with the sales department to ensure all orders are processed on time. Perform other duties as requested by the Farm Manager, Veterinarian Doctor and Chief Operations Officer.
Competency and Skills Requirements:	High sense of hygiene and cleanliness. Demonstrated experience in butchering and processing of livestock. Good communication skills. Sound ethics and integrity. Must be discernibly honest and of consistent upright character Must be ethical i.e. must follow the ideals and responsibilities of the industry.
Minimum Qualifications:	Minimum of 2 years relevant experience as a butcher.