Vacancies Exit @ Total Beverages Ltd Urgently

FOOD TECHNOLOGY
· modifying existing products and processes and developing new ones;
· checking and improving quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product;
· researching current consumer markets and latest technologies to develop new product concepts;
· selecting raw materials and other ingredients from suppliers;
· preparing product costings based on raw materials and manufacturing costs to ensure profitable products;
· addressing issues of safety and quality;
· auditing suppliers or managing internal audits;
· helping prepare and/or leading external site audits;
· coordinating launches of new products or running trials alongside/together with product development;
· dealing with any customer complaint investigations or product issues;
· implementing and managing the site quality management system;
· reviewing end-to-end supply chains;
· compiling/checking/approving product specifications and labelling;
· undertaking long-term projects with other departments, e.g. reducing waste by improving efficiency;
· working on packaging innovation and technology;
· reviewing food supply, security and sustainability.

FOOD PROCESSING TECHNICIAN
· Technicians in laboratories will help the quality control testing or research.
· They will work under the direction of food scientists who plan experiments or supervise laboratory operations.
· Technicians must keep records, fill out forms, and write reports.
· Food processing technicians may run tests designed to check for bacteria, impurities, or poisons in processed foods.
· Often they will use instruments that check the quality of food, including its taste, smell, and color.
· Technicians will use standard laboratory equipment, including test tubes, flasks, scales, and balances.
· They will also monitor dials and gauges and use microscopes.
· Sometimes they use specialized equipment.

FOOD MICROBIOLOGIST
· Food microbiologists will observe how the processing and packaging of food products affects food preservation over time.
· implement improvements that ensure food manufacturers are complying with government food safety regulations researchers in a laboratory, or function as educators to raise public awareness of disease prevention.

Requirements:
ND/HND/B.Sc in related field
Minimum of 1 - 2 year working experience in similar role
Result oriented
Team player

Interested candidates should apply to: [email protected].
Only qualified and shortlisted candidates will be contacted