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Sensitivity to gluten is a serious issue in modern health. People suffering from it have difficulty digesting gluten and are consequently deprived of essential nutrients. The issue has been connected with a shockingly wide amount of disease and health issues ranging from skin problems to dementia and celiac disease.

Celiac disease (CD) is usually the only medical concern surrounding gluten sensitivity. It stems from an autoimmune response to gluten and if left untreated can contribute to malnutrition, mental illness, cancer, and diminutive body growth. The problem is that doctors have restricted testing for CD only and ignored gluten sensitivity. However incompatibility with gluten doesn’t have to be associated with CD, therefore diagnosis for it is severely limited. In other words, there are various degrees of gluten sensitivity, but for many doctors it is either you have CD or you have nothing. Nowadays there is more awareness that there is non-celiac gluten sensitivity and it is a distinct clinical condition.
NCGS – A Distinct Clinical Condition

NCGS (non-celiac gluten sensitivity) is the name given to the majority of people who have a gluten intolerance that doesn’t have to deal with celiac disease. The condition’s legitimacy has received a lot of debate among health practitioners. Many want to stick with tradition and dismiss the issue as a hoax.

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