Workforce recruiting for Nigeria Breweries

thanks bro.....duly appreciated

Workforce has began sending Text Msgs. The function-based test is slated for 22 Sept. No word on Assessment Centre yet....

House pls o, anyone who has an idea of what trainee engineer test is gonna look like should help us. Is it gonna be based only on discipline or is it gonna be combined with management,brewing and all that? Someone who knows pls advise us

Just got the text too for functional test on the 22nd. I applied for management trainee but saw trainee engineer on the day of the test. What should we expect guys?.

pls any1 with any contact info on these workforce guys? I wrote d last test but never got any notification if I passed or didn't. Pls PM me. Thanks

Kwemby my man: Check ur pm

I have not received any sms from wither workforce or NB today except the congrats sms and email sent from workforce.

Anyway, the invite for the function based test could be in batches.

I have not received any sms from either workforce or NB today except the congrats sms and email sent from workforce.

Anyway, the invite for the function based test could be in batches.

Quote:

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Originally Posted by kel2vin

House pls I can't remember the position I applied for...pls is there anyway I can find out...thanks in anticipation

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Omo, we dey the same shoes bro, have you been able to find out what position you applied for?

visit www.nbplc.com, then LOGIN with ur details i.e. email and password used to apply 4 d job. Then, u gonna see d position u applied for....

PLEASE, whatz d format 4 d function based test? Thanks dudes....

I also got text dis evening that the function based test is on sept 22 nd i will communicated d venue later on.................

For those that applied for TRAINEE BREWER position, the format as at last yr is as follows:

- learn all you can about production of beer.
- kinds of yeast used for the types of beer...sacharomyces cerivisae and uravum (i think)
- know the importance of the enzymes at all stages from start to the end.
- which part of the tongue is sensitive to bitter, sweet and sour tastes.
- know a little about ph...even that of water (recall that its slighting acidic)
- know all the terms related to brewery e.g attenuation. e.t.c
- conversion of units relating to volume...e.g pints of beer, hectolitre, gallons e.t.c
- other small chemistry and biology mainly related to the brewery process.

Thats all i can recall from last years test folks. And tym would be reasonably sufficient!

I got the email as well, but i ain't attending.

Goodluck folks.